Tuesday July 19th
Chickamauga Dinner & Presentation – 6:00-8:30 pm

Location: Clarence Brown Conference Center (Get Directions)

Menu: Italian Dinner Buffet

Entrees:

  • Antipasto Salad with Italian Dressing
  • Chicken Piccatta
  • Eggplant Parmesan
  • Bruschetta
  • Roast Pork
  • Linguine with Pesto Alfredo Sauce
  • Bowtie Pasta with Marinara Sauce
  • Mushroom Risotto
  • Sautéed Zucchini & Yellow Squash
  • Italian Green Beans
  • Warm Garlic Butter Herb Rolls

Drinks

  • Unsweetened Tea
  • Sweetened Tea
  • Lemonade & Water

Dessert

  • Strawberry Shortcake & Tiramisu

Toppings Bar

  • Grilled Sausages
  • Meatballs
  • Shrimp
  • Pepperoni
  • Bacon
  • Spinach
  • Cannellini Beans
  • Parmesan
  • Artichokes
  • Mushrooms
  • Mozzarella
  • Basil
  • Peas
  • Chives
  • Tomatoes
  • Red Pepper Flakes
  • Black & Green Olives

Presentation by: Jim Ogden, on the Battle of Chickamauga and highlight the Tour.

Chief Historian at Chickamauga and Chattanooga National Military Park, 1988 to present, Jim is an historian, teacher, and tour guide. A frequent speaker at Round Tables and historical organizations across the U.S.

Wednesday July 20th
Resaca Dinner & Presentation 6:30 – 9:30 pm

Location: Booth War Between the States & Western Museum
501 N Museum Dr, Cartersville, GA 30120
(Visit Website) (Get Directions)

Menu: NEED MENU

Presentation by: Robert D. Jenkins, Sr., on the Atlanta Campaign through the Battle of Ringgold, the Battle of Resaca and key locations in Dalton that will be visited during the next day’s tour.

Born in Hattiesburg, Miss., but raised in Chamblee, Ga., Robert D. (“Bob”) Jenkins, Sr. is an attorney practicing in Dalton, Georgia where he has maintained a general and civil trial practice since 1990.  Bob was graduated from Georgia Southern University in 1987 with a B.B.A degree in Business Management with Minors in History and Geography.

Thursday July 21st
Southern Heritage Luncheon – 12:30-1:30 pm

Location: Clarence Brown Conference Center (Get Directions)

Entrees:

  • Seven Layered Salad
  • Roast Beef & Gravy
  • Southern Fried ChickenMashed Potatoes
  • Butter Beans
  • Steamed Cabbage
  • Cream Corn
  • Fried Okra
  • Marinated Tomatoes, Cucumbers & Onions
  • Hot Sauce & Pepper Vinegar
  • Yeast Rolls & Jalapeno Cornbread

Drinks

  • Unsweetened Tea
  • Sweetened Tea
  • Lemonade & Water

Dessert

  • Banana Pudding & Pound Cake

Thursday July 21st
Kennesaw Mountain Dinner & Presentation 6:30-  9:30 pm

Location: Savoy Antique Automobile Museum
3 Savoy Lane, Cartersville, GA 30120
(Visit Website) (Get Directions)

Menu: NEED MENU

Presentation by: Dr. Keith Bohannon (Ph.D.) – On the Atlanta Campaign from Resaca to Kennesaw Mountain and the Battle of Atlanta.

Professor of history at the University of West Georgia in Carrollton, Georgia where he teaches classes on the Old South, Jacksonian America, Georgia History, and the U.S. Civil War and Reconstruction.

Friday July 22nd
Prayer Breakfast 7:00 – 8:00 am

Location: Clarence Brown Conference Center
(Get Directions)

Menu:

Main Course

  • Southwest Egg Casserole & Veggie Egg Casserole
  • Bacon & Sausage
  • Shrimp & Grits
  • Potatoes O ‘Brien
  • Biscuits
  • Pepper Gravy
  • Pastries & Muffins
  • Fresh Fruits

Condiments

  • Salsa
  • Jelly
  • Butter
  • Hot Sauce
  • Ketchup

Drinks

  • Water & Orange Juice
  • CBCC Coffee Service

Friday, July 22nd

Awards Luncheon 12:30-2:00 pm

Location: Clarence Brown Conference Center
(Get Directions)

Menu:

Salad:

  • Arugula
  • Baby Greens
  • Watermelon
  • Candied Pecans & Feta Tossed in Balsamic Vinaigrette Dressing

Main:

  • Grilled Chicken Breast & Assorted Smoked Bone In Chicken
  • Sliced Roast Pork Loin
  • Beef Brisket
  • Barbecue Sauce Bar

Sides:

  • Cole Slaw
  • Scalloped Potatoes
  • Black Eye Peas
  • Collard Greens
  • Barbecue Ranch Beans
  • Three Cheese Macaroni
  • Pickles
  • Hot Sauce
  • Pepper Vinegar
  • Chow Chow
  • Buns & Yeast Rolls

Dessert:

  • Peach & Blackberry Cobblers

Saturday, July 23rd
Mechanized Calvary Breakfast 7:00 – 8:00 am

Location: Clarence Brown Conference Center
(Get Directions)

Menu:

Main:

  • Scrambled Eggs
  • Bacon & Sausage
  • Pancakes with Toppings Bar
  • Grits
  • Breakfast Potatoes
  • Pepper Gravy Biscuits
  • Pastries & Muffins
  • Fresh Fruits

Condiments:

  • Syrup
  • Jelly
  • Butter
  • Hot Sauce
  • Ketchup

Drinks:

  • Water & Orange Juice
  • CBCC Coffee Service

Saturday, July 23, 2022
SVC Grand Ball 7:00 – 11:00 pm

Location: Clarence Brown Conference Center (Get Directions)

Menu:

Butler Passed Hors d’ oeuvres

Chimichurri Cocktail Meatballs
Rustic Veggie Eggrolls Drizzled with Hoisin Sauce
Mini Crab Cakes with Lemon Aioli
Smoked Salmon with Caviar Crème Fraiche Canapes
Mini Barbecue Pork Donut Hole Sliders
Fried Mac & Cheese Lollipops With Marinara Sauce

Displayed Hors d’ oeuvres

Cheddar, Havarti, Port Wine, Pepper Jack, Swiss, Gruyere, Brie, Grapes, Strawberries, Dates, Melons, Pineapple, Jalapeno Pimento Cheese, Salami, Pepperoni, Carrots, Celery, Cauliflower, Broccoli, Squash, Olives, Cucumbers Warm Spinach Artichoke Dip, Ranch Dip, Black Bean Avocado Corn Salsa, Hummus, Pita Triangles, Tortilla Chips, Bagel Chips & Crackers

Preset Salad

Whole Romaine Spears with Herb Croutons, Shaved Parmesan, Cherry Tomatoes, Applewood Bacon, Fried Capers Drizzled with Caesar Dressing & Topped with Baked Parmesan Crisp

Buffet

Baked Herb Crusted Chicken Breast (gluten free)
Grilled NY Strips with Sautéed Mushrooms (gluten free)
Penne Pasta Alfredo with Shrimp Scampi

Roasted Red Bliss Potatoes (gluten free & vegan)
Green Beans (gluten free & vegan)
Medley of Broccoli, Cauliflower, Carrots, Asparagus, Yellow Squash, Zucchini & Brussels Sprouts
Yeast Rolls & Butter Pats
A1 & Heinz 57 Steak Sauces

Drinks

Unsweetened Tea & Sweetened Tea Served From Bar

Preset Ice Water Goblet

Desert

Preset Cheese Cakes with Fresh Berries at Each Place Setting

4 Hour Open Bar 7:00 pm – 11:00 pm

3 Domestic & 1 Import Beers, Chardonnay, Cabernet, Merlot & White Zinfandel Wines, 1 Summer Vodka Signature Cocktail & 1 Bourbon Signature 9oz & 12oz Clear Plastic Cups, Stirrers, Bar Décor, Cocktail Napkins, Peanuts, Pretzels, 2 Bartenders

Tour Box Lunches:

Wednesday, July 20th 10:00 am Box Lunch Chickamauga Tour

  • Turkey and Swiss Wheat Hoagie
  • Ham and Cheddar Hoagie
  • Vegetarian Pita with Grilled Portabella, Mozzarella, Tomato, Alfalfa Sprouts, Pesto Hummus
  • Chilled Pasta Salad
  • Individual Bags of Lays Potato Chips
  • Apple
  • Chocolate Chip Cookies
  • Side of Lettuce, Pickles, Tomatoes, Mayonnaise & Mustard Packets Cutlery & Napkins
  • Iced Cans of Coke, Diet Coke, Sprite & Bottled Water

Thursday, July 21st 12:15 pm Box Lunch Kennesaw Mountain Tour

  • Chicken Salad Croissant
  • Italian Sub
  • Mediterranean Veggie Wrap Grilled Squash & Red Sweet Peppers, Spinach, Carrots, Feta, Olive Tapenade
  • Cole Slaw
  • Potato Salad
  • Fresh Fruit Cup
  • Brownie
  • Side of Lettuce, Pickles, Tomatoes, Mayonnaise & Mustard Packets Cutlery & Napkins
  • Iced Cans of Coke, Diet Coke, Sprite & Bottled Water

Friday, July 22nd 12:15 pm Box Lunch Cheatham Hill Tour

  • Club Sandwich with Turkey, Ham, Bacon, Cheese
  • Roast Beef and Provolone Onion Roll
  • Pita Stuffed with Roasted Veggies, Bean Sprouts & Cucumber Yogurt
  • Broccoli Salad Macaroni Salad Banana
  • Side of Lettuce, Pickles, Tomatoes, Mayonnaise & Mustard Packets Cutlery & Napkins
  • Iced Cans of Coke, Diet Coke, Sprite & Bottled Water

Saturday, July 23rd 12:30 pm Box Lunch Atlanta History Center Tour

  • Regular Chick-fil-A Sandwich
  • Waffle Fries
  • Cookie
  • Iced Cans of Coke, Diet Coke, Sprite & Bottled Water